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October 27, 2025Day 27 of the season

The first analysis results are in

Oct 1Nov 1Dec 1
Fresh olive oil samples in glass vials on a laboratory bench

The results for batch ZN-25-ME-01 came back from the laboratory: acidity 0.21, peroxide 6.4, polyphenols 486 mg/kg. The polyphenol figure is higher than we expected; early picking and altitude worked together.

The report is published on the product page and in the analysis archive. For anyone reading the number and then tasting: the pepperiness is pronounced in this batch, a little goes a long way.

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