Every batch, on the record
We do not hide what came out of which batch. Below is every recorded batch with its harvest details, laboratory values and report where one exists.
What the measured values mean
Free acidity shows how far the oil has degraded; the limit for extra virgin is 0.8%, and lower is better. The peroxide value measures oxidation, with a limit of 20 meq O₂/kg. Polyphenols are the oil's natural phenolic compounds: they give its bitterness and the peppery catch in the throat, and protect the oil itself against oxidation. They run high in early harvest.
What the values do not tell you
These three numbers describe the chemistry of the oil, not its taste. Two oils with the same acidity can taste nothing alike; cultivar, altitude and picking date matter at least as much.
Analysis archive
Batches no longer on sale stay in the list; with the number on your bottle you can look up the values of your own batch.
10 batches recorded
ZN-25-GK-01Gemlik · November 26 – December 6
ZN-25-HR-01Memecik, Ayvalık · November 3 – 25
ZN-25-GS-01Gemlik · November 12 – 24
ZN-25-ME-02Memecik · November 6 – 21
ZN-25-NZ-01Nizip Yağlık · October 28 – November 8
ZN-25-AY-01Ayvalık · October 11 – 22
ZN-25-ME-01Memecik · October 8 – 18
ZN-25-KC-01Kilis Yağlık · October 5 – 16
ZN-25-DY-01Domat · October 2 – 14
ZN-25-TP-01Memecik · October 6 – 10
ZN-25-GK-01Gemlik · Alt BahçeNovember 26 – December 6, 2025Dry salt cured
- Batch number
- ZN-25-GK-01
- Harvest dates
- November 26 – December 6, 2025
- Cultivar
- Gemlik
- Grove
- Alt Bahçe
- Altitude
- 210 m
- Curing method
- Dry salt cured
- Cut
- Whole
- Best before
- February 28, 2027
ZN-25-HR-01Memecik, Ayvalık · Alt Bahçe / Deniz TarlaNovember 3 – 25, 2025263 mg/kg
- Batch number
- ZN-25-HR-01
- Harvest dates
- November 3 – 25, 2025
- Cultivar
- Memecik, Ayvalık
- Grove
- Alt Bahçe / Deniz Tarla
- Altitude
- 260 m
- Extraction method
- Cold extraction
- Free acidity
- 0.44% oleic acid
- Peroxide value
- 10.2 meq O₂/kg
- Total polyphenols
- 263 mg/kg
- Measured on
- November 30, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- May 31, 2027
No report uploaded
ZN-25-GS-01Gemlik · Alt BahçeNovember 12 – 24, 2025Brine cured
- Batch number
- ZN-25-GS-01
- Harvest dates
- November 12 – 24, 2025
- Cultivar
- Gemlik
- Grove
- Alt Bahçe
- Altitude
- 210 m
- Curing method
- Brine cured
- Cut
- Whole
- Best before
- January 31, 2027
ZN-25-ME-02Memecik · Kuzey BahçeNovember 6 – 21, 2025288 mg/kg
- Batch number
- ZN-25-ME-02
- Harvest dates
- November 6 – 21, 2025
- Cultivar
- Memecik
- Grove
- Kuzey Bahçe
- Altitude
- 340 m
- Extraction method
- Cold extraction
- Free acidity
- 0.38% oleic acid
- Peroxide value
- 9.3 meq O₂/kg
- Total polyphenols
- 288 mg/kg
- Measured on
- November 26, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- May 31, 2027
ZN-25-NZ-01Nizip Yağlık · Taşlık ParselOctober 28 – November 8, 2025352 mg/kg
- Batch number
- ZN-25-NZ-01
- Harvest dates
- October 28 – November 8, 2025
- Cultivar
- Nizip Yağlık
- Grove
- Taşlık Parsel
- Altitude
- 620 m
- Extraction method
- Cold extraction
- Free acidity
- 0.31% oleic acid
- Peroxide value
- 8.0 meq O₂/kg
- Total polyphenols
- 352 mg/kg
- Measured on
- November 12, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- May 31, 2027
ZN-25-AY-01Ayvalık · Deniz TarlaOctober 11 – 22, 2025431 mg/kg
- Batch number
- ZN-25-AY-01
- Harvest dates
- October 11 – 22, 2025
- Cultivar
- Ayvalık
- Grove
- Deniz Tarla
- Altitude
- 180 m
- Extraction method
- Cold extraction
- Free acidity
- 0.24% oleic acid
- Peroxide value
- 7.1 meq O₂/kg
- Total polyphenols
- 431 mg/kg
- Measured on
- October 27, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- April 30, 2027
ZN-25-ME-01Memecik · Kuzey BahçeOctober 8 – 18, 2025486 mg/kg
- Batch number
- ZN-25-ME-01
- Harvest dates
- October 8 – 18, 2025
- Cultivar
- Memecik
- Grove
- Kuzey Bahçe
- Altitude
- 340 m
- Extraction method
- Cold extraction
- Free acidity
- 0.21% oleic acid
- Peroxide value
- 6.4 meq O₂/kg
- Total polyphenols
- 486 mg/kg
- Measured on
- October 24, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- April 30, 2027
ZN-25-KC-01Kilis Yağlık · Taşlık ParselOctober 5 – 16, 2025Brine cured
- Batch number
- ZN-25-KC-01
- Harvest dates
- October 5 – 16, 2025
- Cultivar
- Kilis Yağlık
- Grove
- Taşlık Parsel
- Altitude
- 640 m
- Curing method
- Brine cured
- Cut
- Scored
- Best before
- December 31, 2026
ZN-25-DY-01Domat · Alt BahçeOctober 2 – 14, 2025Water cured
- Batch number
- ZN-25-DY-01
- Harvest dates
- October 2 – 14, 2025
- Cultivar
- Domat
- Grove
- Alt Bahçe
- Altitude
- 230 m
- Curing method
- Water cured
- Cut
- Cracked
- Best before
- December 31, 2026
ZN-25-TP-01Memecik · Tepe ParselOctober 6 – 10, 2025498 mg/kg
- Batch number
- ZN-25-TP-01
- Harvest dates
- October 6 – 10, 2025
- Cultivar
- Memecik
- Grove
- Tepe Parsel
- Altitude
- 710 m
- Extraction method
- Cold extraction
- Free acidity
- 0.20% oleic acid
- Peroxide value
- 5.8 meq O₂/kg
- Total polyphenols
- 498 mg/kg
- Measured on
- October 15, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- April 30, 2027