Olive oil · Early harvest · Single cultivar
Early Harvest Ayvalık
$17.90incl. VAT · $7.16 / 100 ml
Green apple and artichoke. Medium bodied, lightly bitter, with a clean finish.
Batch summary
ZN-25-AY-01 · October 11 – 22, 2025 · 431 mg/kg total polyphenols
- 14-day right of withdrawal for unopened products
- Glass packaging; shipped as a fragile item.
This batch's map
We turn laboratory values into a map you can read. Polyphenols set how dense the lines are, acidity how rough the ground is, peroxide how much the texture trembles, altitude the summit and the harvest day the colour. No two batches ever look alike.
How to read the map
- Polyphenols431 mg/kg
Line density· 25 contour lines
- Free acidity0.24% oleic acid
Roughness of the ground· Limit 0.8% oleic acid
- Peroxide value7.1 meq O₂/kg
Trembling of the texture· Limit 20 meq O₂/kg
- Altitude180 m
Dominance of the summit· Deniz Tarla
- Harvest dayOctober 11 – 22Oct 1Nov 1Dec 1
Colour· Day 17 of the season
All laboratory values
- Batch number
- ZN-25-AY-01
- Harvest dates
- October 11 – 22, 2025
- Cultivar
- Ayvalık
- Grove
- Deniz Tarla
- Altitude
- 180 m
- Extraction method
- Cold extraction
- Free acidity
- 0.24% oleic acid
- Peroxide value
- 7.1 meq O₂/kg
- Total polyphenols
- 431 mg/kg
- Measured on
- October 27, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- April 30, 2027
Story
From the wind-exposed row of Deniz Tarla. Picked early, the Ayvalık cultivar gives a finer, less sharp oil than Memecik.
How to use
A finishing drizzle over fish and seafood, white meat and vegetable dishes.
Label information
- Producer
- Added once the seller details are entered
- Address
- Added once the seller details are entered
- Business registration number
- Added once the seller details are entered
- Ingredients
- 100% extra virgin olive oil
- Country of origin
- Türkiye
- Storage
- Store in a cool, dark place away from light.
