Olive oil · Classic harvest · Single cultivar
Classic Harvest Memecik
$23.90incl. VAT · $47.80 / l
Ripe fruit and almond kernel. Soft, with the peppery note kept in the background.
Batch summary
ZN-25-ME-02 · November 6 – 21, 2025 · 288 mg/kg total polyphenols
- 14-day right of withdrawal for unopened products
- Glass packaging; shipped as a fragile item.
This batch's map
We turn laboratory values into a map you can read. Polyphenols set how dense the lines are, acidity how rough the ground is, peroxide how much the texture trembles, altitude the summit and the harvest day the colour. No two batches ever look alike.
How to read the map
- Polyphenols288 mg/kg
Line density· 19 contour lines
- Free acidity0.38% oleic acid
Roughness of the ground· Limit 0.8% oleic acid
- Peroxide value9.3 meq O₂/kg
Trembling of the texture· Limit 20 meq O₂/kg
- Altitude340 m
Dominance of the summit· Kuzey Bahçe
- Harvest dayNovember 6 – 21Oct 1Nov 1Dec 1
Colour· Day 45 of the season
All laboratory values
- Batch number
- ZN-25-ME-02
- Harvest dates
- November 6 – 21, 2025
- Cultivar
- Memecik
- Grove
- Kuzey Bahçe
- Altitude
- 340 m
- Extraction method
- Cold extraction
- Free acidity
- 0.38% oleic acid
- Peroxide value
- 9.3 meq O₂/kg
- Total polyphenols
- 288 mg/kg
- Measured on
- November 26, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- May 31, 2027
Story
The same trees, four weeks later. As the fruit ripens the oil softens into a balance better suited to everyday cooking.
How to use
Everyday cooking, sautéing, baking and olive oil dishes.
Label information
- Producer
- Added once the seller details are entered
- Address
- Added once the seller details are entered
- Business registration number
- Added once the seller details are entered
- Ingredients
- 100% extra virgin olive oil
- Country of origin
- Türkiye
- Storage
- Store in a cool, dark place away from light.
