Olive oil · Early harvest · Single cultivar
Single Cultivar Nizip Yağlık
$17.50incl. VAT · $7.00 / 100 ml
Black pepper and green walnut. Full bodied with a long finish.
Batch summary
ZN-25-NZ-01 · October 28 – November 8, 2025 · 352 mg/kg total polyphenols
- 14-day right of withdrawal for unopened products
- Glass packaging; shipped as a fragile item.
This batch's map
We turn laboratory values into a map you can read. Polyphenols set how dense the lines are, acidity how rough the ground is, peroxide how much the texture trembles, altitude the summit and the harvest day the colour. No two batches ever look alike.
How to read the map
- Polyphenols352 mg/kg
Line density· 22 contour lines
- Free acidity0.31% oleic acid
Roughness of the ground· Limit 0.8% oleic acid
- Peroxide value8.0 meq O₂/kg
Trembling of the texture· Limit 20 meq O₂/kg
- Altitude620 m
Dominance of the summit· Taşlık Parsel
- Harvest dayOctober 28 – November 8Oct 1Nov 1Dec 1
Colour· Day 34 of the season
All laboratory values
- Batch number
- ZN-25-NZ-01
- Harvest dates
- October 28 – November 8, 2025
- Cultivar
- Nizip Yağlık
- Grove
- Taşlık Parsel
- Altitude
- 620 m
- Extraction method
- Cold extraction
- Free acidity
- 0.31% oleic acid
- Peroxide value
- 8.0 meq O₂/kg
- Total polyphenols
- 352 mg/kg
- Measured on
- November 12, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- May 31, 2027
Story
From Taşlık Parsel at 620 metres. The day-to-night temperature swing leaves this cultivar with a distinct spice note.
How to use
Over pulses, soups and red meat.
Label information
- Producer
- Added once the seller details are entered
- Address
- Added once the seller details are entered
- Business registration number
- Added once the seller details are entered
- Ingredients
- 100% extra virgin olive oil
- Country of origin
- Türkiye
- Storage
- Store in a cool, dark place away from light.
