Olive oil · Limited batch · Early harvest · Single cultivar
Limited Batch: Tepe Parsel
$26.90incl. VAT · $10.76 / 100 ml
Tomato leaf, mint and pine nut. High in polyphenols, with a sharp, lasting pepperiness.
Batch summary
ZN-25-TP-01 · October 6 – 10, 2025 · 498 mg/kg total polyphenols
- 14-day right of withdrawal for unopened products
- Glass packaging; shipped as a fragile item.
This batch's map
We turn laboratory values into a map you can read. Polyphenols set how dense the lines are, acidity how rough the ground is, peroxide how much the texture trembles, altitude the summit and the harvest day the colour. No two batches ever look alike.
How to read the map
- Polyphenols498 mg/kg
Line density· 28 contour lines
- Free acidity0.20% oleic acid
Roughness of the ground· Limit 0.8% oleic acid
- Peroxide value5.8 meq O₂/kg
Trembling of the texture· Limit 20 meq O₂/kg
- Altitude710 m
Dominance of the summit· Tepe Parsel
- Harvest dayOctober 6 – 10Oct 1Nov 1Dec 1
Colour· Day 8 of the season
All laboratory values
- Batch number
- ZN-25-TP-01
- Harvest dates
- October 6 – 10, 2025
- Cultivar
- Memecik
- Grove
- Tepe Parsel
- Altitude
- 710 m
- Extraction method
- Cold extraction
- Free acidity
- 0.20% oleic acid
- Peroxide value
- 5.8 meq O₂/kg
- Total polyphenols
- 498 mg/kg
- Measured on
- October 15, 2025
- Laboratory
- Örnek Laboratuvar
- Best before
- April 30, 2027
Story
From the sixty oldest trees at 710 metres, picked over five days. This batch yielded 480 bottles; once they are gone, there are no more until next year.
How to use
Do not heat. A small amount over bread, fresh cheese and plain vegetables.
Label information
- Producer
- Added once the seller details are entered
- Address
- Added once the seller details are entered
- Business registration number
- Added once the seller details are entered
- Ingredients
- 100% extra virgin olive oil
- Country of origin
- Türkiye
- Storage
- Store in a cool, dark place away from light.
