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Black Gemlik in Brine, glass jar; batch ZN-25-GS-01 on the label

Table olives

Black Gemlik in Brine

$11.90incl. VAT · $29.75 / kg

Meaty, moderately salted. Comes away from the stone easily.

Batch summary

Oct 1Nov 1Dec 1

ZN-25-GS-01 · November 12 – 24, 2025 · Brine cured

Batch record

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This batch's map

Table olives are not measured for oil values; this batch's map is drawn from its curing method, altitude and harvest day. The method sets how rough the ground is, altitude the summit and the harvest day the colour. No two batches ever look alike.

Contour map generated from the laboratory values of batch ZN-25-GS-01Summit · 210 mZN-25-GS-01GemlikNovember 12 – 24, 202515 contour lines
This map is not the grove's real topography; it is a signature generated from the measurements. The same values always produce the same map.

How to read the map

  • Curing methodBrine cured

    Roughness of the ground

  • Altitude210 m

    Dominance of the summit· Alt Bahçe

  • Harvest dayNovember 12 – 24
    Oct 1Nov 1Dec 1

    Colour· Day 49 of the season

All laboratory values

Batch number
ZN-25-GS-01
Harvest dates
November 12 – 24, 2025
Cultivar
Gemlik
Grove
Alt Bahçe
Altitude
210 m
Curing method
Brine cured
Cut
Whole
Best before
January 31, 2027

Story

Picked after ripening to full colour on the tree. Only water, sea salt and time; no accelerators.

Four glass jars of table olives side by side, from green to black, on a studio backdrop; each band carries the product name and batch number

How to use

Breakfast table, mezze and olive paste.

Label information

Producer
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Address
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Business registration number
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Ingredients
Black olives, water, sea salt
Country of origin
Türkiye
Storage
Refrigerate after opening and keep the olives covered in brine.

From the same harvest