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Scored Green Kilis, glass jar; batch ZN-25-KC-01 on the label

Table olives

Scored Green Kilis

$20.50incl. VAT · $25.63 / kg

Crisp textured, low in salt, herbaceous.

Batch summary

Oct 1Nov 1Dec 1

ZN-25-KC-01 · October 5 – 16, 2025 · Brine cured

Batch record

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This batch's map

Table olives are not measured for oil values; this batch's map is drawn from its curing method, altitude and harvest day. The method sets how rough the ground is, altitude the summit and the harvest day the colour. No two batches ever look alike.

Contour map generated from the laboratory values of batch ZN-25-KC-01Summit · 640 mZN-25-KC-01Kilis YağlıkOctober 5 – 16, 202515 contour lines
This map is not the grove's real topography; it is a signature generated from the measurements. The same values always produce the same map.

How to read the map

  • Curing methodBrine cured

    Roughness of the ground

  • Altitude640 m

    Dominance of the summit· Taşlık Parsel

  • Harvest dayOctober 5 – 16
    Oct 1Nov 1Dec 1

    Colour· Day 11 of the season

All laboratory values

Batch number
ZN-25-KC-01
Harvest dates
October 5 – 16, 2025
Cultivar
Kilis Yağlık
Grove
Taşlık Parsel
Altitude
640 m
Curing method
Brine cured
Cut
Scored
Best before
December 31, 2026

Story

From the higher stretch of Taşlık Parsel. Scored with a knife and brined; the fruit stayed large and firm.

Four glass jars of table olives side by side, from green to black, on a studio backdrop; each band carries the product name and batch number

How to use

On a mezze plate and in salads, finely chopped.

Label information

Producer
Added once the seller details are entered
Address
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Business registration number
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Ingredients
Green olives, water, sea salt, bay leaf
Country of origin
Türkiye
Storage
Refrigerate after opening and keep the olives covered in brine.

From the same harvest