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Cracked Green Domat, glass jar; batch ZN-25-DY-01 on the label

Table olives

Cracked Green Domat

$10.90incl. VAT · $27.25 / kg

Firm, lightly bitter. Good with garlic and lemon.

Batch summary

Oct 1Nov 1Dec 1

ZN-25-DY-01 · October 2 – 14, 2025 · Water cured

Batch record

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This batch's map

Table olives are not measured for oil values; this batch's map is drawn from its curing method, altitude and harvest day. The method sets how rough the ground is, altitude the summit and the harvest day the colour. No two batches ever look alike.

Contour map generated from the laboratory values of batch ZN-25-DY-01Summit · 230 mZN-25-DY-01DomatOctober 2 – 14, 202515 contour lines
This map is not the grove's real topography; it is a signature generated from the measurements. The same values always produce the same map.

How to read the map

  • Curing methodWater cured

    Roughness of the ground

  • Altitude230 m

    Dominance of the summit· Alt Bahçe

  • Harvest dayOctober 2 – 14
    Oct 1Nov 1Dec 1

    Colour· Day 8 of the season

All laboratory values

Batch number
ZN-25-DY-01
Harvest dates
October 2 – 14, 2025
Cultivar
Domat
Grove
Alt Bahçe
Altitude
230 m
Curing method
Water cured
Cut
Cracked
Best before
December 31, 2026

Story

Cracked with a stone and debittered by changing the water. No lye or caustic soda, which is why curing took three weeks.

Four glass jars of table olives side by side, from green to black, on a studio backdrop; each band carries the product name and batch number

How to use

At breakfast, tossed with olive oil and oregano.

Label information

Producer
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Address
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Business registration number
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Ingredients
Green olives, water, sea salt, lemon
Country of origin
Türkiye
Storage
Refrigerate after opening and keep the olives covered in brine.

From the same harvest