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Dry-Cured Black Olives, glass jar; batch ZN-25-GK-01 on the label

Table olives

Dry-Cured Black Olives

$12.90incl. VAT · $32.25 / kg

400 g · Glass jar

Intense, noticeably salty. A strong taste in a small fruit.

Batch summary

Oct 1Nov 1Dec 1

ZN-25-GK-01 · November 26 – December 6, 2025 · Dry salt cured

Batch record

This batch's map

Table olives are not measured for oil values; this batch's map is drawn from its curing method, altitude and harvest day. The method sets how rough the ground is, altitude the summit and the harvest day the colour. No two batches ever look alike.

Contour map generated from the laboratory values of batch ZN-25-GK-01Summit · 210 mZN-25-GK-01GemlikNovember 26 – December 6, 202515 contour lines
This map is not the grove's real topography; it is a signature generated from the measurements. The same values always produce the same map.

How to read the map

  • Curing methodDry salt cured

    Roughness of the ground

  • Altitude210 m

    Dominance of the summit· Alt Bahçe

  • Harvest dayNovember 26 – December 6
    Oct 1Nov 1Dec 1

    Colour· Day 62 of the season

All laboratory values

Batch number
ZN-25-GK-01
Harvest dates
November 26 – December 6, 2025
Cultivar
Gemlik
Grove
Alt Bahçe
Altitude
210 m
Curing method
Dry salt cured
Cut
Whole
Best before
February 28, 2027

Story

The last olives picked. Cured in a basket with dry salt, wrinkling as they lost water; no brine involved.

Four glass jars of table olives side by side, from green to black, on a studio backdrop; each band carries the product name and batch number

How to use

In small amounts: on a cheese board, with oven bread and over pasta.

Label information

Producer
Added once the seller details are entered
Address
Added once the seller details are entered
Business registration number
Added once the seller details are entered
Ingredients
Black olives, sea salt, olive oil
Country of origin
Türkiye
Storage
Refrigerate after opening and keep the olives covered in brine.

From the same harvest